Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
金针菜（黄花菜）或金针菜根50克，瘦猪肉适量。 |
| TKRC | Z01D1/1834(黄疸) / Z01D4/R17.X01(黄疸) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平肺散 0.50 (1) | 平肺散 0.50 (1) | 当归酒 0.33 (1) | 紫金丹 0.33 (1) | 七粒金丹 0.33 (1) |
| 玉乳散 0.33 (1) | 香脯 0.33 (1) | 莲肉汤 0.33 (1) | 猪脂枕耳方 0.33 (1) | 防风散 0.33 (1) |
| 蜗牛炖猪肉 0.33 (1) | 先天一气汤 0.25 (1) | 松肉葱白膏 0.25 (1) | 黄芪猪肉汤 0.25 (1) | 瘰疬拔根方 0.20 (1) |
| 芎归二术汤 0.05 (1) |
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