中文
Ethnobotany of China

香脯 Xiang Fu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 624 years ago) 《袖珍小儿方》
Traditional knowledge – formula 精猪肉一两( 批薄作片) 腻粉
小儿胃口有毒,刮肠下痢,噤口不食,闭口合眼至重者。
TKRC Z01D2/3104(滋阴润燥) / Z01D2/320331(涩肠止痢) / Z01D1/2319(痢疾) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香脯,《袖珍小儿方》,明.http://ethnobotany.cn/Cntk/Details/FA73DA400E7D4E9AA380ED80B442A03D
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