Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
鲜蜗牛肉100克（干品减半）瘦猪肉150克，盐、酱油少许。 |
| TKRC | Z01D4/A18.206(淋巴结核) / |
| IPC | A61K39/395(抗体（凝集素入A61K38/36）；免疫球蛋白；免疫血清，例如抗淋巴细胞血清) / A61K35/17(淋巴细胞；B细胞；T细胞；自然杀伤细胞；干扰素激活或细胞因子激活的淋巴细胞（被特异性抗原激活时入A61K39/00）) / A61K38/19(细胞因子；淋巴因子；干扰素) / A61K35/26(淋巴；淋巴结；胸腺；脾；脾细胞；胸腺细胞) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平肺散 0.50 (1) | 蜗牛膏 0.50 (1) | 平肺散 0.50 (1) | 蜗牛散 0.33 (1) | 当归酒 0.33 (1) |
| 紫金丹 0.33 (1) | 七粒金丹 0.33 (1) | 玉乳散 0.33 (1) | 香脯 0.33 (1) | 莲肉汤 0.33 (1) |
| 浮水散 0.33 (1) | 蜗牛膏 0.33 (1) | 蜗牛丸 0.33 (1) | 蜗牛散 0.33 (1) | 蜗牛膏 0.33 (1) |
| 猪脂枕耳方 0.33 (1) | 防风散 0.33 (1) | 草牛散 0.33 (1) | 蜗牛散 0.33 (1) | 金针菜蒸瘦猪肉方 0.33 (1) |
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