Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Eastern Han ● (about 1807 years ago) 《伤寒论》 |
|---|---|
| Traditional knowledge – formula |
桂枝一两（ 去皮） 甘草二两（ 炙） 牡蛎二两（ 熬） 龙骨二两 1．《伤寒论》：火逆下之，因烧针烦躁者。2．《经方发挥》：心悸，虚烦，脏躁，失眠，遗精，阳痿。 |
| TKRC | Z01D4/R00.201(心悸) / Z01D1/1811(失眠) / Z01D1/1810(烦躁) / Z01D4/G47.001(失眠) / Z01D1/1826(心悸) / Z01D4/G47.001(失眠) / Z01D1/62(脏躁) / Z01D1/1825(胸痛) / Z01D1/1826(心悸) / Z01D1/10136(遗精) / Z01D4/R00.201(心悸) / Z01D4/R07.401(胸痛) / Z01D1/1811(失眠) / Z01D1/5113(不寐) / Z01D1/1032(阳痿) / Z01D1/22(伤寒) / Z01D4/G47.001(失眠) / Z01D1/1811(失眠) / Z01D4/A01.001(伤寒) / Z01D1/1825(胸痛) / Z01A/D101086002(洋甘草) / Z01D4/R00.201(心悸) / Z01D1/5113(不寐) / Z01D1/10136(遗精) / Z01D4/F48.002(神经衰弱) / Z01D1/1826(心悸) / Z01D1/62(脏躁) / Z01D4/R07.401(胸痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牡蛎汤 0.80 (4) | 白龙汤 0.80 (4) | 桂枝加龙骨牡蛎汤 0.75 (3) | 桂枝加龙骨牡蛎汤 0.67 (4) | 牡蛎汤 0.60 (3) |
| 桂枝去芍药加蜀漆龙骨牡蛎救逆汤 0.60 (3) | 桂枝加龙骨牡蛎汤 0.57 (4) | 桂枝去芍药加蜀漆牡蛎龙骨救逆汤 0.57 (4) | 金鼎汤 0.57 (4) | 蜀漆汤 0.50 (3) |
| 桂心散 0.50 (3) | 桂枝甘草汤 0.50 (2) | 救逆汤 0.50 (2) | 白龙骨丸 0.50 (2) | 龙骨散 0.50 (2) |
| 牡蛎散 0.50 (2) | 铁砂牡蛎汤 0.43 (3) | 龙骨散 0.43 (3) | 牡蛎散 0.43 (3) | 龙骨汤 0.43 (3) |
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