中文
Ethnobotany of China

栀子汤 Zhi Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 栀子仁四两 黄芩三两 柴胡四两 升麻三两 龙胆草三两 大黄三两 栝楼三两 芒消二两
遍身黄如橘,心肋满急。
TKRC Z01A/D212014004(大三叶升麻) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D130092007(黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D212014003(升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D107008033(头花龙胆) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/51(龙胆科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) / A61K36/515(龙胆属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
栀子汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/08C7EBE1F0A6475492966AE977ED3DCC
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