Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
山栀子仁三七枚 鳖甲（ 去裙襕，醋炙） 生干 地黄（ 焙） 各一两 伤寒温病愈后，或食肉，或沐浴，或嗔怒动作，劳复。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D195001003(短萼海桐) / Z01A/D020017004(三七) / Z01D1/231(温病) / Z01D4/A01.001(伤寒) / Z01A/D195001010(异叶海桐) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味小柴胡汤 0.50 (2) | 三物汤 0.50 (2) | 常山散 0.40 (2) | 生地黄汤 0.40 (2) | 小承气汤 0.40 (2) |
| 栀子升麻汤 0.40 (2) | 麻黄栀子汤 0.40 (2) | 四物导赤散 0.40 (2) | 生地栀子汤 0.40 (2) | 退赤散 0.40 (2) |
| 火府丹 0.40 (2) | 三黑神奇饮 0.33 (2) | 加味四物汤 0.33 (2) | 五黑散 0.33 (2) | 栀子升麻汤 0.33 (2) |
| 加减地黄汤 0.33 (2) | 茅根汤 0.33 (2) | 赤马通散 0.33 (1) | 越桃散 0.33 (1) | 鳖甲散 0.33 (1) |
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