中文
Ethnobotany of China

十宝丸 Shi Bao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 700 years ago) 《瑞竹堂经验方》
Traditional knowledge – formula 破故纸( 酒浸一宿,焙干) 附子( 炮,去皮脐) 苍术( 锉,泔浸一宿,焙干) 当归( 去芦,焙) 各一两 石枣半两( 去核) 枸杞子( 焙) 半两 菟丝子( 酒浸,焙干) 肉苁蓉( 酒浸,焙干) 白茯苓( 去皮) 各半两 地黄( 去芦,拣肥壮者,酒浸,蒸,焙干,如此九次,透黑为度,焙干,妙处全在此一味) 二两
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D015005038(当归) / Z01A/D025027003(苍术) / Z01A/D236013(枸杞属) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/64(列当科) / A61K36/284(苍术属) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
十宝丸,《瑞竹堂经验方》,元.http://ethnobotany.cn/Cntk/Details/0859187A3CC34506BFA7C8BC1565E75C
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