Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
柴胡 10g 枳壳 10g 白芍 30g 川芎 10g 甘草 10g 香附 12g 金铃子30g 玄胡 30g |
| TKRC | Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D177001008(芍药) / Z01A/D180004110(新疆元胡) / Z01A/D101086002(洋甘草) / Z01A/D080009052(香附子) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/89(莎草科) / A61K36/65(芍药科，例如中国芍药) / A61K36/484(甘草属) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 柴胡疏肝散 | 柴胡疏肝散 | 升阳泻热汤 | 通气散 | 通滞汤 | 香甘散 |
| 平肝散 | 枳壳疏肝散 | 六君子汤 | 四顺清凉饮 | 柴胡芎归汤 | 抑肝散 |
| 和胁饮 | 二陈加芎归汤 | 平顺散 | 束胎散 | 芎归散 | 川芎散 |
| 调经汤 | 化痒汤 | 补血行滞汤 | 宽中散 | 一清饮 | 化气汤 |
| 遣怒丹 | 理气平肝散 | 川黄散 | 疏肝散 | 柴胡积壳汤 | 香附汤 |
| 大黄散 | 阴阳和合汤 | 二陈加芎归汤 | 加味四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡疏肝散 0.67 (4) | 柴胡疏肝散 0.63 (5) | 柴胡疏肝散 0.57 (4) | 柴胡疏肝散 0.57 (4) | 加味香归饮 0.50 (5) |
| 柴胡芎归汤 0.50 (5) | 散郁汤 0.50 (5) | 六君子汤 0.50 (5) | 补血行滞汤 0.50 (4) | 平肝散 0.50 (4) |
| 疏肝散 0.50 (4) | 通关散 0.50 (4) | 升阳泻热汤 0.50 (4) | 二陈加芎归汤 0.50 (4) | 宽中散 0.50 (3) |
| 必应散 0.50 (3) | 束胎散 0.50 (3) | 川芎散 0.50 (3) | 枳壳散 0.45 (5) | 胎产四物汤 0.45 (5) |
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