中文
Ethnobotany of China

葱白饮 Cong Bai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葱白( 切) 薤白( 切) 甘草( 炙,锉) 各七寸 青蒿心七枚( 切) 杏仁( 去皮尖双仁) 七粒
急劳。潮热盗汗,肌肉消瘦。
TKRC Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01D4/E41.X01(消瘦) / Z01D4/R61.951(盗汗) / Z01D1/782(盗汗) / Z01D4/E41.X01(消瘦) / Z01A/D011001067(薤白) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086002(洋甘草) / Z01A/D025023008(黄花蒿) / Z01A/D011001108(北葱) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
葱白饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/07F14D2AD167432DB067848006574E3B
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