橘半桂苓枳姜汤 - Ethnobotany of China

橘半桂苓枳姜汤 Ju Ban Gui Ling Zhi Jiang Tang

China Plant Traditional Knowledge Registry CNTK_ID: 078F4FA6C37F495B839070B3328F96A3

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula	半夏二两小枳实一两橘皮六钱桂枝一两茯苓块六钱生姜六钱饮家阴吹，脉弦而迟者。
TKRC	Z01D1/10213(阴吹) / Z01A/D220006012(枳) / Z01A/D019020008(半夏) / Z01D1/10213(阴吹) / Z01A/D220006010(柑橘) /
IPC	A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8888(半夏属) / A61K36/75(芸香科) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
枳实：芸香科植物酸橙Citrus aurantium L.及其栽培变种或甜橙Citrus sznensis Osbeck的干燥幼果。 5～6月收集自落的果实，除去杂质，自中部横切为两半，晒干或低温干燥，较小者直接晒干或低温干燥。
半夏：天南星科植物半夏Pinellia ternata （Thunb．） Breit．的干燥块茎。夏、秋二季采挖，洗净，除去外皮和须根，晒干。

Indications: 饮家阴吹，脉弦而迟者。

Usage and dosage: 甘澜水十碗，煮成四碗，分四次，日三夜
一服，以愈为度。

Similar formulas (legacy coded-feature distance)

枳实汤	枳实半夏汤	温胆汤	半夏汤	四味汤	半夏泻心汤去人参甘草大姜加枳实生姜方
橘半枳术丸	栝楼汤	厚朴汤	橘皮枳实汤	半夏汤	苓姜术桂汤
生姜汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

枳实汤 0.67 (4)	半夏汤 0.60 (3)	桂枝生姜积实汤 0.60 (3)	橘皮枳实生姜汤 0.60 (3)	枳实半夏汤 0.60 (3)
橘皮枳实生姜汤 0.60 (3)	消饮丸 0.57 (4)	栝楼汤 0.57 (4)	温胆汤 0.57 (4)	桂术二陈汤 0.56 (5)
加味推气散 0.50 (3)	半夏生姜汤 0.50 (3)	桂萸汤 0.50 (3)	半夏茯苓陈皮汤 0.50 (3)	通气汤 0.50 (3)
桔梗汤 0.50 (3)	桔梗丸 0.50 (3)	半桂汤 0.50 (3)	蠲饮枳实丸 0.50 (3)	橘半枳术丸 0.50 (3)

Citation

When using this traditional knowledge, please cite:
橘半桂苓枳姜汤,《温病条辨》,清.http://ethnobotany.cn/Cntk/Details/078F4FA6C37F495B839070B3328F96A3

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