Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 186 years ago) 《青囊秘传》 |
|---|---|
| Traditional knowledge – formula |
葱白四两 桃仁二两 申姜四两 归尾二两 五加皮二两 赤芍一两 白芥子 樟冰各五钱 |
| TKRC | Z01A/D177001006(块根芍药) / Z01A/D016066005(杠柳) / Z01A/D020005006(糙叶五加) / Z01A/D177001(芍药属) / Z01A/D217033053(光核桃) / Z01A/D011001108(北葱) / Z01A/D036088001(白芥) / Z01A/D177001011(草芍药) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/65(芍药科，例如中国芍药) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/254(五加属) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 当归散 0.36 (4) | 当归散 0.36 (4) | 当归散 0.36 (4) | 桃仁煎 0.33 (3) | 油煎散 0.33 (3) |
| 红花桃仁汤 0.33 (3) | 当归散 0.30 (3) | 归梢汤 0.30 (3) | 三合绛覆汤 0.30 (3) | 二仁绛覆汤 0.30 (3) |
| 桃仁汤 0.30 (3) | 败蒲散 0.30 (3) | 买子木汤 0.30 (3) | 接骨神异膏 0.29 (6) | 赤龙散 0.27 (3) |
| 红花桃仁汤 0.27 (3) | 桃仁汤 0.27 (3) | 骨碎补散 0.27 (3) | 骨碎补散 0.27 (3) | 桃红四物汤 0.27 (3) |
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