Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
真新绛钱半 旋覆花三钱 青葱管五寸（ 冲） 光桃仁七粒 东白薇三钱 归须钱半 广金三钱 苏合丸一颗（ 磨汁冲） 夹痞伤寒，发自阴经，郁积伤中，形厥如尸者。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D217033053(光核桃) / Z01A/D016027054(变色白前) / Z01A/D016027006(白薇) / Z01A/D025130001(欧亚旋覆花) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁散 0.67 (2) | 二仁绛覆汤 0.67 (2) | 三仁膏 0.33 (1) | 芍药散 0.33 (1) | 润肠丸 0.33 (1) |
| 如神汤 0.33 (1) | 桃仁雄黄膏 0.33 (1) | 豉心粥 0.33 (1) | 常山丸 0.33 (1) | 旋覆代赭汤 0.33 (1) |
| 黑盐顶 0.33 (1) | 润肠丸 0.33 (1) | 桃仁苦酒汤 0.33 (1) | 加减六味汤 0.33 (1) | 轻粉散 0.33 (1) |
| 桃仁汤 0.33 (1) | 地黄丸 0.33 (1) | 地黄酒 0.33 (1) | 塞耳丸 0.33 (1) | 塞耳丸 0.33 (1) |
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