Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
枳壳( 去瓤,酒浸,麸炒) 川楝子( 干用,青盐炒) 巴戟( 去心,酒浸) 韭子( 酒浸,炒焦) 各三两 八角茴香( 就于青盐少许炒小茴香) 白茯苓各三两 木香一两 沉香一两 麝香二钱 青盐一两 白马茎一条( 微炒,晒干,切作片,另研为末;如无马茎,用黄狗茎十三个,切,焙干;若有狐茎,止用九个,切,焙干,另研末) 方中白马茎, 《奇效良方》作“肉苁蓉”。 |
| TKRC | Z01A/D150010001(楝) / Z01A/D015041001(茴香) / Z01A/D218056017(巴戟天) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沉香既济丸 0.83 (10) | 木瓜丸 0.40 (6) | 沉麝香茸丸 0.40 (6) | 荔核散 0.38 (5) | 七仙丹 0.38 (5) |
| 沉香保生丸 0.38 (8) | 固真丹 0.37 (7) | 椒红丸 0.36 (5) | 巴戟丸 0.36 (5) | 七仙丹 0.36 (5) |
| 硇砂煎丸 0.35 (6) | 菟丝子丸 0.35 (6) | 沉香煎丸 0.33 (6) | 茴香子丸 0.33 (6) | 琥珀丸 0.33 (6) |
| 小肾奇方 0.33 (5) | 荜澄茄散 0.33 (4) | 沉香如意丸 0.32 (7) | 香黄丸 0.32 (7) | 小肾奇方 0.31 (5) |
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