Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
陈干香橼一个（ 切开盖，去瓤） 阳春砂仁 胃气痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橼膏 1.00 (1) | 香橼散 0.50 (1) | 香橼雄黄散 0.50 (1) | 香中丸 0.50 (1) | 香橼甘蔗汤 0.33 (1) |
| 鸡金散 0.25 (1) | 香橼汤 0.20 (1) | 安东散 0.20 (1) | 香橼丸 0.17 (1) | 消臌万应丹 0.17 (1) |
| 万应丹 0.17 (1) | 军门立效散 0.13 (1) | 百果酒 0.13 (1) | 佛手丸 0.10 (1) | 治臌香橼丸 0.10 (1) |
| 温中平胃散 0.09 (1) | 万应太平丹 0.09 (1) | 万应太平丹 0.08 (1) | 安贞汤 0.08 (1) | 余粮丸 0.05 (1) |
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