中文
Ethnobotany of China

补肝汤 Bu Gan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 生地一两 熟地一两 川芎二钱半 赤茯苓二钱半 枳壳( 炒) 二钱半 黄连二钱半 杏仁( 水泡,去皮) 二钱半 半夏曲二钱半 天麻二钱半 地骨皮二钱半 甘草( 炙) 二钱半
肝疳,眼闭不开,内有矇雾。
TKRC Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D174081010(天麻) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/898(兰科) / A61K36/815(枸杞属) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/718(黄连属(黄连)) / A61K36/8988(天麻属) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) /


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Citation
When using this traditional knowledge, please cite:
补肝汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/06D338E77A9240AC9A46C3B7E3783410
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