中文
Ethnobotany of China

生熟地黄汤 Sheng Shu Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 318 years ago) 《幼科指掌》
Traditional knowledge – formula 生地 熟地 川芎 枳壳 茯苓 黄连 半夏 天麻 杏仁 甘草 骨皮 黑豆 龙胆草
肝疳,眼合不开。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D236013002(宁夏枸杞) / Z01A/D174081010(天麻) / Z01A/D019020008(半夏) / Z01A/D212017006(云南黄连) / Z01A/D107008033(头花龙胆) / Z01A/D236013009(截萼枸杞) / Z01A/D212017001(黄连) /
IPC A61K36/898(兰科) / A61K36/51(龙胆科) / A61K36/718(黄连属(黄连)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8988(天麻属) / A61K36/815(枸杞属) / A61K36/515(龙胆属) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
生熟地黄汤,《幼科指掌》,清.http://ethnobotany.cn/Cntk/Details/5E59611BD1F94BC580A5EE6F09121F82
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