中文
Ethnobotany of China

楝椒煎 Lian Jiao Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 苦楝根皮( 去粗皮) 五钱 川椒五钱
虫积作痛者。
TKRC Z01A/D220027006(花椒) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
楝椒煎,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/0584BC75E2CA49F9BCD64704EEF5F01F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us