中文
Ethnobotany of China

鳖甲丸 Bie Jia Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲一个( 大者,净洗,去筋膜,面裹外面二三分厚,上面用纸固济,泥一风炉子,安鳖甲在上面,别入桃仁半斤,去尖皮双仁,研,以米醋四升,无灰酒三升,硇砂三两,同搅拌旋入鳖甲中,煎为膏,取出用盒盛,却将鳖甲去纸泥,炙令黄色) 青橘皮( 去白,焙) 麦蘖( 炒) 沉香( 锉) 肉豆蔻( 去壳) 各三两 丁香 木香 槟榔( 一半生,一半炒) 陈曲( 炒) 京三棱( 煨,锉) 大黄( 生,锉) 厚朴( 去粗皮,生姜汁炒令紫) 各二两 柴胡( 去苗) 半斤 桂( 去粗皮) 二两
久积癥瘕。
TKRC Z01D1/171(癥瘕) / Z01D1/171(癥瘕) / Z01A/D258001009(黑三棱) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
鳖甲丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0579A35EE8684FBC911E5271CA4F1ADD
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