中文
Ethnobotany of China

七气汤 Qi Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 329 years ago) 《郑氏家传女科万金方》
Traditional knowledge – formula 藿香青皮陈皮蓬术三棱桔梗肉 桂 益智仁甘草香附半夏( 生姜制)
妇人气血滞涩,经水将行,小腹先作痛者。
TKRC Z01A/D080009052(香附子) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268005(姜黄属) / Z01A/D101086003(胀果甘草) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/89(莎草科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8905(莎草属) / A61K36/484(甘草属) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
七气汤,《郑氏家传女科万金方》,清.http://ethnobotany.cn/Cntk/Details/055DC6EDAFCC4677B0A6037A5B8B0FCE
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