Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 396 years ago) 《外科百效》 |
|---|---|
| Traditional knowledge – formula |
肥杏仁七个 葱白三根 蝎螯。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
| 文蛤散 | 椿根汤 | 煎猪肪方 | 立效散 | 杏仁饮 | 枳杏丸 |
| 叭哒润嗽膏 | 行经丹 | 神圣散 | 紫霜丸 | 龙脑膏 | 款肺散 |
| 葱白饮 | 千金豕膏丸 | 青梁子米粥 | 葱蒲膏 | 大腹汤 | 涌泉散 |
| 立效丸 | 手膏 | 苦楝散 | 葱豉益元散 | 葱白汤 | 紫荆皮散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 矾石丸 0.50 (1) | 琥珀汤 0.50 (1) | 葱胶汤 0.50 (1) | 豉汤 0.50 (1) | 乌鸡羹 0.50 (1) |
| 羊血方 0.50 (1) | 猪脂丸 0.50 (1) | 百草霜丸 0.50 (1) | 虎肉炙方 0.50 (1) | 黄雌鸡馄饨 0.50 (1) |
| 杏姜酒 0.50 (1) | 蒴藋汤 0.50 (1) | 文蛤散 0.50 (1) | 蓖麻膏 0.50 (1) | 立效丸 0.50 (1) |
| 乌龙散 0.50 (1) | 地黄丸 0.50 (1) | 铜青丸 0.50 (1) | 鲍鱼羹 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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