Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
大黄三钱（ 制） 桃仁二钱（ 炒） 细生地六钱 丹皮四钱 泽兰二钱 人中白二钱 热病经水适至，十数日不解，舌痿饮冷，心烦热，神气忽清忽乱，脉右长左沉，瘀热在里者。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 灵龟散血汤 0.50 (4) | 牡丹饮 0.50 (3) | 大黄散瘀汤 0.44 (4) | 逐瘀止血汤 0.44 (4) | 生地汤 0.43 (3) |
| 生漆汤 0.43 (3) | 地黄酒 0.43 (3) | 泻壅丹 0.40 (4) | 逐瘀止血汤 0.40 (4) | 逐瘀至神丹 0.40 (4) |
| 卫心仙丹 0.40 (4) | 牡丹散 0.38 (3) | 冬瓜子汤 0.38 (3) | 大黄牡丹汤 0.38 (3) | 大黄汤 0.38 (3) |
| 牡丹汤 0.38 (3) | 桃仁大黄汤 0.38 (3) | 加味犀角地黄汤 0.38 (3) | 犀角地黄汤 0.38 (3) | 大黄牡丹皮汤 0.38 (3) |
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