Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
杏仁（ 汤浸，去皮尖双仁，炒） 四两 石膏（ 碎） 八两 淡竹叶（ 切） 陈橘皮（ 汤浸，去白，焙） 干蓝叶各一两 柴胡（ 去苗） 麻黄（ 去根节，汤煮，掠去沫） 各三两 肺热上气，息贲。 |
| TKRC | Z01D1/1717(息贲) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D220006010(柑橘) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001004(山岭麻黄) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁汤 1.00 (7) | 橘皮汤 0.56 (5) | 柴胡散 0.56 (5) | 柴胡汤 0.50 (4) | 麻黄汤 0.50 (4) |
| 麻黄生姜汤 0.44 (4) | 三拗汤 0.43 (3) | 柴胡散 0.43 (3) | 解肌散 0.40 (4) | 麻石抒阳汤 0.40 (4) |
| 麻黄杏仁甘草石膏汤 0.38 (3) | 加味石膏汤 0.38 (3) | 杏仁饮子 0.38 (3) | 柴胡汤 0.38 (3) | 大腹皮散 0.36 (4) |
| 柴胡五味汤 0.36 (4) | 八仙汤 0.36 (4) | 贝母散 0.36 (4) | 麻黄散 0.36 (4) | 解肌散 0.36 (4) |
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