Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
柴胡 干葛 黄芩 川连 中热泻，热在表。 |
| TKRC | Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/718(黄连属（黄连）) / A61K36/539(黄芩属（黄芩）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干葛黄芩黄连汤 0.75 (3) | 内解散 0.67 (4) | 柴胡散 0.67 (4) | 葛根散 0.67 (4) | 葛根黄芩黄连汤 0.60 (3) |
| 阿胶散 0.60 (3) | 加味柴胡汤 0.50 (4) | 上二黄丸 0.50 (3) | 芍药芩连葛根汤 0.50 (3) | 葛根汤 0.50 (3) |
| 柴葛解肌汤 0.50 (3) | 葛根散 0.50 (3) | 黄芩散 0.50 (3) | 煮鸡丸 0.50 (2) | 四物加芩连汤 0.50 (2) |
| 加味十全大补汤 0.50 (2) | 柏皮汤 0.50 (2) | 升麻葛根汤 0.44 (4) | 十仙汤 0.44 (4) | 葛根汤 0.43 (3) |
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