Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
栀子 豆豉 半夏 川连 瓜蒌霜 食滞中焦，兼有痰凝，以致懊憹者。 |
| TKRC | Z01A/D077032013(栝楼) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D019020008(半夏) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) / Z01A/D212017001(黄连) / |
| IPC | A61K36/42(葫芦科) / A61K36/428(栝楼属) / A61K36/8888(半夏属) / A61K36/718(黄连属（黄连）) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香附散 0.60 (3) | 六妙饮 0.60 (3) | 小调中汤 0.60 (3) | 平解汤 0.50 (4) | 栀连二陈汤 0.50 (3) |
| 栀连柴胡汤 0.50 (3) | 栀连泻火汤 0.50 (3) | 栀连四物汤 0.50 (2) | 栀子柏皮汤 0.50 (2) | 二陈加黄连栀子汤 0.50 (2) |
| 香豉饮 0.50 (2) | 黄连煎 0.50 (2) | 天黄丸 0.50 (2) | 黄连清肺饮 0.50 (2) | 二陈加山栀黄连生姜汤 0.50 (2) |
| 天竺黄丸 0.50 (2) | 竹沥解疫煎 0.44 (4) | 栀连柴胡汤 0.43 (3) | 玄妙饮 0.43 (3) | 金花汤 0.43 (3) |
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