中文
Ethnobotany of China

桂心散 Gui Xin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 桂心二两 麻黄二两( 去根节) 附子二两( 炮裂,去皮脐) 甘草半两( 炙微赤,锉) 赤芍药半两 干姜半两( 炮裂) 枳壳半两( 麸炒微黄,去瓤) 柴胡一两( 去苗) 杏仁半两( 汤浸,去皮尖双仁,麸炒微黄)
阴毒伤寒,项直脚冷,百节疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) / Z01A/C004001002(双穗麻黄) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101086006(甘草) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D268021029(姜) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
桂心散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/04BEA748072E4AFA9F0F25E419C41BEB
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