中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 煨,锉) 三两 木香 郁李仁( 去皮,研细) 柴胡( 去苗) 大黄( 锉) 各一两半 枳壳( 麸炒,去瓤) 桂( 去粗皮) 诃黎勒( 煨,去核) 各一两 干姜( 炮) 半两 草豆蔻( 去皮) 五枚
食癥气。
TKRC Z01A/D203015032(鸡爪大黄) / Z01A/D217033062(长梗扁桃) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) / Z01A/D217033043(郁李) / Z01A/D268021029(姜) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/906(姜科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/9068(姜属,例如花姜) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/04B13B7C50154D8DBCD13544128E6AA6
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