中文
Ethnobotany of China

橘皮汤 Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 陈橘皮( 汤浸,去白,焙) 半两 麻黄( 去根节,先煮去沫) 羌活( 去苗头) 防风( 去叉) 川芎 紫菀( 去苗土) 桔梗各一两 细辛( 去苗叶) 一两半 甘草二钱( 炙)
肺脏本热,因伤于风,寒热相交,痰唾稠浊,发而成咳,服冷药其咳愈加,清涕不止。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D015076001(防风) / Z01A/C004001017(草麻黄) / Z01A/D015057(羌活属) / Z01A/D022002018(细辛) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/C004001006(中麻黄) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/C004001002(双穗麻黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/237(羌活属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/238(防风属) / A61K36/34(桔梗科(风铃草科)) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
橘皮汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/049760DFE4EE44608732DEF29A594B29
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