中文
Ethnobotany of China

感通汤 Gan Tong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 甘草( 炙,锉) 麻黄( 去根节) 川芎 马兜铃 防风( 去叉) 各一两 黄明胶( 炙燥) 三钱
暴感风邪咳嗽。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D022001006(北马兜铃) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/D022001009(马兜铃) / Z01A/D101086006(甘草) / Z01A/D015076001(防风) / Z01A/C004001017(草麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/264(马兜铃属) / A61K36/238(防风属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
感通汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/853E3F34E5DE435EACCA2D4015566724
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