Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
常山（ 酒浸一宿） 甘草（ 炙） 茴香（ 炒） 槟榔 木香各等分 瘴疟。 |
| TKRC | Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D1/23182(瘴疟) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香饮子 0.80 (4) | 槟榔散 0.60 (3) | 加味益元散 0.60 (3) | 塌气散 0.50 (3) | 七宝锉散 0.50 (3) |
| 仙灵散 0.50 (3) | 四神散 0.50 (3) | 截瘴丸 0.50 (3) | 五物汤 0.50 (3) | 正元煮散 0.50 (3) |
| 木香汤 0.44 (4) | 槟榔散 0.43 (3) | 当归茱萸汤 0.43 (3) | 七宝锉散 0.43 (3) | 草果饮 0.43 (3) |
| 槟榔散 0.43 (3) | 白术散 0.43 (3) | 茴香槟榔散 0.43 (3) | 槟榔散 0.43 (3) | 茴香散 0.43 (3) |
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