Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 266 years ago) 《疡医大全》 |
|---|---|
| Traditional knowledge – formula |
菟丝子 鱼鳔( 切片) 干面( 炒珠) 山药( 炒) 芡实( 炒) 白茯苓 建莲肉( 去心,炒) 薏苡仁( 炒) 白扁豆( 炒) 各四两 谷芽( 炒) 八两 粳米( 炒黄) 十八两 锅巴三十六两 脾泄,肾泄,并远年休息痢。 |
| TKRC | Z01A/D101025014(喙荚鹰叶刺) / Z01A/D19905400201(薏米) / Z01A/D085001(薯蓣属) / Z01A/D194002016(山蒟) / Z01D1/23195(休息痢) / Z01A/D163001001(莲) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D199201007(粱) / Z01A/D167001001(芡) / Z01A/D085001020(山薯) / Z01A/D085001001(参薯) / |
| IPC | A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/62(睡莲科) / A61K36/894(薯蓣科) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8994(薏苡属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八仙糕 0.64 (7) | 八珍粉 0.64 (7) | 八仙糕 0.55 (6) | 八仙糕 0.55 (6) | 八珍粉 0.55 (6) |
| 调和大补羹 0.50 (6) | 八珍粉 0.50 (6) | 八珍糕 0.50 (6) | 辟谷散 0.50 (6) | 八珍散 0.50 (5) |
| 八珍糕 0.46 (6) | 九仙王道糕 0.46 (6) | 参苓造化糕 0.46 (6) | 八珍粉 0.46 (6) | 八珍散 0.45 (5) |
| 十仙糕 0.43 (6) | 大补茶膏 0.42 (5) | 六神粥 0.42 (5) | 八珍糕 0.42 (5) | 茯苓造化糕 0.40 (4) |
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