中文
Ethnobotany of China

款气丸 Kuan Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香 陈橘皮( 汤浸,去白,切,焙) 枳壳( 去瓤,麸炒) 郁李仁( 麸炒,去皮) 各三分 吴茱萸( 汤洗七遍,炒) 半两 桃仁( 去皮尖双仁,麸炒) 一两 京三棱( 煨,锉) 一两半 桂( 去粗皮) 半两 槟榔( 锉) 一两半 赤芍药 赤茯苓( 去黑皮) 各一两 黑牵牛五两( 拣净,捣罗为末) 二两半
气逆攻冲,肩膊拘急,或胁肋胀满,大便秘涩,手臂头面浮肿。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D217033038(欧李) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D258001009(黑三棱) / Z01A/D220006010(柑橘) / Z01A/D217033053(光核桃) / Z01A/D217033043(郁李) / Z01A/D217033062(长梗扁桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
款气丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/041011F24C5245E883062ACC8E6B2F59
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us