中文
Ethnobotany of China

栀子仁汤 Zhi Zi Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《明医杂著》
Traditional knowledge – formula 郁金 枳壳( 麸炒) 升麻 山栀仁( 炒) 各等分
1.《明医杂著》:时毒肿痛,大便秘结。2.《医钞类编》:热燥而咳者。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01A/D268005006(广西莪术) / Z01A/D268005007(姜黄) / Z01A/D268005009(莪术) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) /
IPC A61K36/906(姜科) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) /


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Citation
When using this traditional knowledge, please cite:
栀子仁汤,《明医杂著》,明.http://ethnobotany.cn/Cntk/Details/03EAC4AD14FE449EB95EF8D404A06C9A
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