Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
巴豆皮 楮实叶（ 同烧存性） 各等分 一切泄泻痢不已，胃脉洪浮，反多日不已者（同书四库本：一切泄泻痢不已，胃脉浮滑，赤白疼痛不已者）。 |
| TKRC | Z01D4/R52(疼痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 拨云散 0.33 (1) | 楮实丸 0.25 (1) | 谷神散 0.25 (1) | 楮实丸 0.25 (1) | 楮实丸 0.25 (1) |
| 续命丸 0.25 (1) | 楮实丸 0.20 (1) | 五草六木汤 0.20 (1) | 覆盆子丸 0.20 (1) | 五秀重明丸 0.20 (1) |
| 海桐煎 0.17 (1) | 金髓丸 0.17 (1) | 保寿太阳丹 0.17 (1) | 明目苍术丸 0.17 (1) | 抵圣散 0.17 (1) |
| 抵圣散 0.17 (1) | 楮实煎 0.14 (1) | 密蒙花散 0.14 (1) | 楮实丸 0.13 (1) | 驻景丸 0.13 (1) |
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