中文
Ethnobotany of China

益阴煎 Yi Yin Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 143 years ago) 《医门补要》
Traditional knowledge – formula 熟地 巴戟天 破故纸 淡苁蓉 杜仲 杞子 菟丝子 山萸 覆盆子 葡萄肉 鹿角霜
龟背。
TKRC Z01A/D175010001(肉苁蓉) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D217040026(掌叶覆盆子) / Z01A/D098001001(杜仲) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D236013002(宁夏枸杞) / Z01A/D218056017(巴戟天) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/815(枸杞属) /


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Citation
When using this traditional knowledge, please cite:
益阴煎,《医门补要》,清.http://ethnobotany.cn/Cntk/Details/0357DEDE71BA40C4A88A7494A68D7A6A
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