Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
真绿豆粉一斤 真薄荷叶六两（ 同豆粉和匀，安于密甑中，上以瓦盆盖密，勿令泄气，蒸一时，待冷取下） 沉香五钱（ 另研） 白硼砂五钱 冰片五分 砂仁五钱（ 另研） 真柿霜四两 五膈五噎。 |
| TKRC | Z01A/D268002(豆蔻属) / Z01A/D130102011(地椒) / Z01A/D130063(薄荷属) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / |
| IPC | A61K36/906(姜科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玉露洒 0.45 (5) | 清咽丸 0.44 (4) | 玉露酒 0.42 (5) | 清咽丸 0.40 (4) | 千里水葫芦 0.38 (3) |
| 加味上清丸 0.36 (4) | 噙化丸 0.36 (4) | 上清丸 0.36 (4) | 玉液上清丸 0.36 (5) | 上清丸 0.33 (4) |
| 噙化丸 0.33 (3) | 还津丸 0.33 (3) | 喉症开关方 0.33 (3) | 消肿代刀散 0.33 (3) | 吹喉药 0.33 (3) |
| 清心散 0.33 (3) | 白玉丹 0.31 (4) | 梅苏丸 0.31 (4) | 清耳五仙散 0.30 (3) | 口糜散 0.30 (3) |
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