Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生苎麻根一两（ 净洗，煮取汁二合） 白糯米二合 大麦面一合 陈橘皮（ 浸，去白，炒） 半两（ 末） 妊娠胎不安，腹中疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D199112010(大麦) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8998(大麦属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦糵散 0.60 (3) | 鹤虱散 0.60 (3) | 来苏散 0.50 (3) | 来苏散 0.50 (3) | 安胎鲤鱼粥 0.40 (2) |
| 舌餂散 0.40 (2) | 大戟丸 0.40 (2) | 鹤虱散 0.40 (2) | 苎麻鲤鱼粥 0.40 (2) | 来苏散 0.38 (3) |
| 截诃散 0.33 (3) | 陈橘皮粥 0.33 (2) | 半夏饮 0.33 (2) | 快气丸 0.33 (2) | 化铁丸 0.33 (2) |
| 补胃饮 0.33 (2) | 截诃散 0.30 (3) | 保生散 0.29 (2) | 槟榔散 0.29 (2) | 补胃饮 0.29 (2) |
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