中文
Ethnobotany of China

羌活汤 Qiang Huo Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 羌活( 去芦头) 三分大豆( 炒) 一合 桑根白皮( 炙,锉) 一两半 陈橘皮( 汤浸,去白,焙) 三分 芎藭一两 大腹( 并子煨) 三分
风注,心腹刺痛,上引胸背。
TKRC Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D015057002(宽叶羌活) / Z01A/D015057003(羌活) / Z01A/D015057(羌活属) / Z01A/D156008006(蒙桑) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/237(羌活属) / A61K36/605(桑属(桑树)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
羌活汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/02A439F499824BEF887D4EB49DB5198A
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