Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青盐( 细研) 一两 蜀椒( 去目并闭口者) 一两半 肉苁蓉( 酒浸一宿,切,焙) 牛膝( 酒浸一宿,焙) 巴戟天( 去心) 各二两 |
| TKRC | Z01A/D218056017(巴戟天) / Z01A/D220027033(青花椒) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D175010001(肉苁蓉) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) / A61K36/64(列当科) / A61K36/74(茜草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茴香子丸 0.71 (5) | 雷岩丸 0.63 (5) | 肉苁蓉丸 0.50 (4) | 苁蓉牛膝丸 0.50 (4) | 四金丸 0.50 (3) |
| 椒红丸 0.44 (4) | 椒附丸 0.44 (4) | 乌头丸 0.43 (3) | 鹿角霜丸 0.43 (3) | 补益附子丸 0.43 (3) |
| 枸杞丸 0.43 (3) | 乌头煎丸 0.40 (4) | 补真丸 0.40 (4) | 补真丸 0.40 (4) | 固真丸 0.40 (2) |
| 补益椒红丸 0.40 (2) | 青白散 0.40 (2) | 壮本丹 0.38 (3) | 煨肾散 0.38 (3) | 六合散 0.38 (3) |
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