升麻汤 - Ethnobotany of China

升麻汤 Sheng Ma Tang

China Plant Traditional Knowledge Registry CNTK_ID: 024B5FB1B488443F83165AD52EC97F58

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	升麻一两乌梅肉二两山栀子仁二十枚恶脉毒肿。
TKRC	Z01A/D217033056(梅) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D195001010(异叶海桐) / Z01A/D212014002(兴安升麻) / Z01A/D195001003(短萼海桐) /
IPC	A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) /

Related items

臭皮：为海桐花科植物皱叶海桐或异叶海桐的根皮及树皮。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。
乌梅：蔷薇科植物梅Prunus mume（ Sieb.） Sieb. et Zucc.的干燥近成熟果实。夏季果实近成熟时采收，低温烘干后闷至色变黑。

Indications: 恶脉毒肿。

Usage and dosage: 上为粗末。每服五钱匕，水二盏，煎至一
盏，去滓，空心温服，日晚再服；余滓热拓患上。

Similar formulas (legacy coded-feature distance)

恶实丸

夜干膏

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

松萝汤 0.60 (3)	松萝散 0.50 (3)	栀子人参散 0.50 (3)	赤石脂汤 0.50 (3)	升麻丸 0.50 (2)
香豉汤 0.50 (2)	桃柳心汤 0.50 (2)	乌梅饮 0.43 (3)	茵陈汤 0.40 (2)	常山散 0.40 (2)
升麻汤 0.40 (2)	苦参汤 0.40 (2)	栀子汤 0.40 (2)	黄连汤 0.40 (2)	大黄汤 0.40 (2)
栀子仁汤 0.40 (2)	山栀子汤 0.40 (2)	栀子升麻汤 0.40 (2)	升麻汤 0.40 (2)	乌梅汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/024B5FB1B488443F83165AD52EC97F58

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