Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 181 years ago) 《医学从众录》 |
|---|---|
| Traditional knowledge – formula |
乌梅三个 鲜橘叶三钱 青盐三分 川椒二钱 肝气胀。 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅煎 0.50 (2) | 乌椒煎 0.50 (2) | 川椒乌梅汤 0.50 (2) | 固真丸 0.50 (2) | 蜀椒汤 0.50 (2) |
| 青白散 0.50 (2) | 化针散 0.43 (3) | 椒梅丸 0.40 (2) | 化虫丸 0.40 (2) | 立效散 0.40 (2) |
| 七针丹 0.38 (3) | 椒补丸 0.33 (2) | 青盐丸 0.33 (2) | 椒梅汤 0.33 (2) | 下虫煎 0.33 (2) |
| 驻春丹 0.33 (2) | 揩齿麝香散 0.33 (2) | 鸡金散 0.33 (2) | 椒石散 0.33 (2) | 必效散 0.33 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
