中文
Ethnobotany of China

续断汤 Xu Duan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Sui ● (about 1347 years ago) 《崔氏方》
Traditional knowledge – formula 续断 当归 桔梗 阿胶( 炙) 桂心( 炙) 各三两 干姜 干地黄 芎藭各四两 蒲黄一升 甘草二两( 炙)
下焦虚寒泄,或前便转后见血,此为远血,或痢下,或不痢,或因劳而发。
TKRC Z01A/D132007008(肉桂) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D258002006(宽叶香蒲) / Z01A/D132007(樟属) / Z01A/D268021029(姜) / Z01A/D050005001(川续断) / Z01A/D015005038(当归) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/34(桔梗科(风铃草科)) / A61K36/35(忍冬科(金银花科)) / A61K36/906(姜科) / A61K36/346(桔梗属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
续断汤,《崔氏方》,隋.http://ethnobotany.cn/Cntk/Details/01CF72EB22514D3295BB23DFA033D702
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