Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
阿胶三分( 捣碎,炒令黄燥) 桂心半两 细辛半两 白龙骨半两 当归半两 乱发半两( 烧灰) 蒲黄半两 大衄未止,计数升,不知人事。 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D260008254(庐山楼梯草) / Z01A/D022002036(汉城细辛) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D022002018(细辛) / Z01A/D132007(樟属) / |
| IPC | A61K36/26(马兜铃科,例如细辛) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/268(细辛属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 阿胶散 0.80 (4) | 蒲黄散 0.67 (4) | 蒲黄散 0.60 (3) | 蒲黄散 0.57 (4) | 当归散 0.50 (3) |
| 牛李子散 0.50 (3) | 通神散 0.50 (3) | 牛膝散 0.50 (3) | 牛膝煎 0.50 (3) | 牡丹散 0.50 (3) |
| 蒲黄散 0.50 (3) | 回生丹 0.50 (3) | 桂附散 0.50 (3) | 当归汤 0.50 (3) | 至圣汤 0.50 (3) |
| 牛膝散 0.50 (3) | 肉桂散 0.43 (3) | 红蓝花散 0.43 (3) | 伏龙肝散 0.43 (3) | 阿胶散 0.43 (3) |
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