中文
Ethnobotany of China

滑胎饮 Hua Tai Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 123 years ago) 《医略六书》
Traditional knowledge – formula 猪油一斤 白蜜一斤 醇酒三升
胞死、胞干,脉涩甚者。
TKRC
IPC


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
滑胎饮,《医略六书》,清.http://ethnobotany.cn/Cntk/Details/016CEE1809934B5D95594C319B3F3931
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