Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
猪油一斤 白蜜一斤 醇酒三升 胞死、胞干,脉涩甚者。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 漆煎丸 1.00 (2) | 白蜜酒 1.00 (2) | 万化膏 0.67 (2) | 白蜜汤 0.67 (2) | 脂蜜酒 0.67 (2) |
| 猪肝蜜酒 0.67 (2) | 猪脂酒 0.67 (2) | 生姜汁酒 0.67 (2) | 痢疾奇效方 0.50 (2) | 回生膏 0.50 (2) |
| 蜜葱猪胆汤 0.50 (2) | 羊粪酒 0.50 (1) | 蚕沙蒸方 0.50 (1) | 霹雳煎 0.50 (1) | 净神丸 0.50 (1) |
| 静神丸 0.50 (1) | 大豆汁涂方 0.50 (1) | 萱草膏 0.50 (1) | 金蟾脱甲酒 0.50 (1) | 紫酒 0.50 (1) |
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