中文
Ethnobotany of China

快膈汤 Kuai Ge Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 732 years ago) 《活幼心书》
Traditional knowledge – formula 人参( 去芦) 青皮( 去白) 缩砂仁 乌药 良姜( 锉,用东壁土炒) 香附子 甘草( 炙) 各一两
胸膈不快,饮食少进。
TKRC Z01A/D132014001(乌药) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) / Z01A/D26800203801(缩砂密) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
快膈汤,《活幼心书》,元.http://ethnobotany.cn/Cntk/Details/015C2E66E6D54AD880D55BA310969F14
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