中文
Ethnobotany of China

蟹爪散 Xie Zhao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 蟹爪 干姜( 炮裂,剉) 人参( 去芦头) 芎䓖 牛膝( 去苗) 桂心 甘草( 炙微赤) 黄耆各一两
妊娠赢瘦,腹不能安。
TKRC Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D199165001(芦苇) / Z01A/D101086006(甘草) / Z01A/D268021029(姜) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蟹爪散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/014D441D43044984AD120F09317F3BC3
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