Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青竹茹 葛根各一两 半夏（ 汤洗七遍，焙干） 麦门冬（ 去心，焙） 各三分 甘草 陈橘皮（ 汤浸去白，焙） 各半两 伤寒后，上气烦满，客热在脏，干呕，口中生疮，不得饮食。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01A/D019020008(半夏) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101147005(山葛) / Z01D1/22(伤寒) / Z01D1/18281(干呕) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D199026079(青竿竹) / Z01A/D023017019(麦冬) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/488(葛属（葛）) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8968(沿阶草属) / |
| 半夏散 | 甘草汤 | 半夏干姜汤 | 桂心汤 | 陈橘皮饮 | 橘皮汤 |
| 茯苓汤 | 葛根汤 | 茯神散 | 人参汤 | 乌梅汤 | 橘红半夏汤 |
| 橘皮汤 | 竹茹汤 | 麦门冬汤 | 橘饮 | 藿香散 | 黄芩饮 |
| 葛根散 | 葛根黄芩汤 | 麦门冬饮 | 栝楼散 | 葛根汤 | 祛寒汤 |
| 来苏散 | 人参散 | 陈橘皮汤 | 生津葛根汤 | 生姜汤 | 桂心散 |
| 桂枝汤 | 清胃汤 | 半夏木通汤 | 茯苓桂枝汤 | 橘皮汤 | 五兽饮子 |
| 藿香散 | 陈橘皮饮 | 枳实散 | 独活汤 | 理气汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮汤 0.86 (6) | 竹茹汤 0.83 (5) | 竹茹汤 0.67 (4) | 竹茹柿蒂汤 0.67 (4) | 竹茹汤 0.67 (4) |
| 橘皮竹茹汤 0.63 (5) | 加味橘皮竹茹汤 0.63 (5) | 加味竹茹汤 0.63 (5) | 竹茹石膏汤 0.57 (4) | 橘皮竹茹汤 0.57 (4) |
| 干葛竹茹汤 0.57 (4) | 竹茹二陈汤 0.57 (4) | 竹茹汤 0.57 (4) | 柴胡清胆汤 0.57 (4) | 前胡汤 0.57 (4) |
| 茯苓饮子 0.57 (4) | 麦门冬汤 0.57 (4) | 温胆汤 0.57 (4) | 人参橘皮竹茹汤 0.57 (4) | 葛根散 0.56 (5) |
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