Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
胡连一钱 炒川椒十粒 白雷丸三钱 乌梅肉两枚 生川柏八分 尖槟榔二个（ 磨汁，冲） 蛔厥。肝火入胃，胃热如沸，饥不欲食，食则吐蛔，甚则蛔动不安，脘痛烦躁，昏乱欲死者。 |
| TKRC | Z01D1/1810(烦躁) / Z01A/D220020002(川黄檗) / Z01A/D217033056(梅) / Z01A/D22002000201(秃叶黄檗) / Z01A/D021002001(槟榔) / Z01A/D220027006(花椒) / |
| IPC | A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/75(芸香科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/758(花椒属，例如花椒) / A61K36/756(黄檗属，例如黄柏) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 下虫散 0.43 (3) | 椒梅汤 0.43 (3) | 黄连散 0.43 (3) | 清中安蛔汤 0.38 (3) | 三物散 0.33 (2) |
| 槟榔散 0.33 (2) | 乌椒煎 0.33 (2) | 川椒乌梅汤 0.33 (2) | 黄柏饮 0.33 (2) | 加味理中汤 0.33 (2) |
| 蜀椒汤 0.33 (2) | 外痔神消散 0.33 (2) | 神灵丸 0.33 (2) | 杀虫丸 0.31 (5) | 安蛔散 0.30 (3) |
| 追虫利积九 0.30 (3) | 杀虫丸 0.30 (3) | 常山饮 0.29 (2) | 化虫散 0.29 (2) | 柏连散 0.29 (2) |
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