Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

Authors Hanson, Peter; Yang, Ray-yu; Chang, Lien-chung; Ledesma, Lance; Ledesma, Dolores

Journal JOURNAL OF FOOD COMPOSITION AND ANALYSIS , ,:

Abstract

Species covered 蔓菁 Brassica rapa