Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
葶苈子（ 隔纸略炒） 汉防己 牵牛子（ 略炒） 杏仁（ 去皮尖油） 莱菔子 麻出气喘，将成龟胸。 |
| TKRC | Z01D1/1823(气喘) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / Z01D1/1823(气喘) / Z01A/D036054018(北美独行菜) / Z01A/D070011024(圆叶牵牛) / Z01A/D151017037(粉防己) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/59(防己科（蝙蝠葛科），例如hyperbaena或豆藤) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葶苈丸 0.83 (5) | 葶苈丸 0.67 (4) | 葶苈丸 0.67 (4) | 防己葶苈丸 0.60 (3) | 葶苈丸 0.60 (3) |
| 防己丸 0.50 (3) | 甜葶苈丸 0.50 (3) | 防己丸 0.50 (3) | 金杏丸 0.50 (3) | 杏仁紫菀丸 0.50 (3) |
| 葶苈丸 0.50 (3) | 葶苈丸 0.50 (3) | 防己葶苈丸 0.50 (3) | 葶苈子丸 0.50 (3) | 葶苈丸 0.50 (3) |
| 葶苈丸 0.50 (3) | 防己葶苈丸 0.50 (3) | 葶苈丸 0.50 (3) | 葶苈丸 0.43 (3) | 巴豆丸 0.43 (3) |
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