中文
Ethnobotany of China

秘传掌中金丸 Mi Chuan Zhang Zhong Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 陈皮一斤( 去白,湿秤,生姜净洗,与陈皮对下切片,如伏中, 二味晒,炒) 甘草二两 半夏( 汤洗七次) 三两( 姜汁和饼,伏中晒,炒) 神曲 麦糵各二两 砂仁 白豆蔻各一两
真气衰弱,饮酒多伤,停于胸膈。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268002(豆蔻属) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01D1/761(痰饮) / Z01A/D101086006(甘草) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D019020008(半夏) /
IPC A61K36/75(芸香科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秘传掌中金丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/FF19400BEB7749B09B5B1D86E500751C
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